About Tracey Bell

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So far Tracey Bell has created 59 blog entries.

Apricot & Seville Orange Marmalade

Apricot & Seville Orange Marmalade In January or February you will be able to buy ugly bitter Seville oranges that make the most exquisite marmalade from any good farm shop. Marmalade could not be simpler, I know people get worried about the setting point and so on but really when you know a couple [...]

By |2021-01-27T11:28:31+00:00January 27th, 2021|preserves|0 Comments

Best Ever Chocolate Cake (PS it’s vegan and no one will even know)

Honestly this is the best! Moist and soft, keeps well and is a large mix enough to do a four layer cake, 8x12 rectangular tray or 15 very large muffins. You will need to make some apple sauce first the night before and allow to cool, I tend to make lots when we have cooking [...]

By |2020-12-11T16:19:25+00:00December 11th, 2020|sweet|0 Comments

How to make the most of an ‘Online’ tutorial with The Old Kennels

Honestly, you will say, what is she on about! Well I'll tell you... It's so easy to be busy yet unproductive, that feeling you have spent all day running about and achieved nothing! I love to chop and split logs and see the huge pile, or weed the garden and see the beautiful clean bare [...]

By |2020-12-09T22:23:27+00:00December 9th, 2020|Uncategorized|0 Comments

RHUBARB, GINGER & LEMON VEGAN CHEESECAKE

RHUBARB, GINGER & LEMON VEGAN CHEESECAKE Simple, quick and impressive vegan summer desert that you can make ahead. All the tastes of summer, cool and light after an alfresco meal. You can make this with any fruit you prefer as a topping, it doesn't need to be Rhubarb, gooseberries work very well, or [...]

By |2020-05-30T09:44:47+00:00May 30th, 2020|sweet|0 Comments

LEMON MINCEMEAT

LEMON MINCEMEAT A page from a family recipe book as good today as it was 100 years ago. Make this mincemeat into tiny dainty mince pies, with stars of finely rolled icing or marzipan on top and dust with lemon sugar to serve!   FULL RECIPE (makes a considerable quantity...7lbs in total) Boil four lemons [...]

By |2021-12-10T00:44:36+00:00November 11th, 2019|preserves, sweet, Uncategorized|0 Comments

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