About Tracey Bell

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So far Tracey Bell has created 53 blog entries.

RHUBARB, GINGER & LEMON VEGAN CHEESECAKE

RHUBARB, GINGER & LEMON VEGAN CHEESECAKE Simple, quick and impressive vegan summer desert that you can make ahead. All the tastes of summer, cool and light after an alfresco meal. You can make this with any fruit you prefer as a topping, it doesn't need to be Rhubarb, gooseberries work very well, or [...]

By |2020-05-30T09:44:47+00:00May 30th, 2020|sweet|0 Comments

PATS UPSIDEDOWN CLEMENTINE CAKE (GLUTEN FREE & CAN BE VEGAN)

PATS UPSIDEDOWN CLEMENTINE CAKE (GLUTEN FREE & CAN BE VEGAN) A rich sticky polenta cake with caramelised clementines this is a very attractive cake. With the addition of gold leaf or lustre this cake becomes a magnificent centrepiece for a festive tea, smells divine and tastes fantastic. 150g sultanas 5 tbsp brandy 240g very soft unsalted [...]

By |2019-11-12T00:03:55+00:00November 11th, 2019|sweet|0 Comments

MARYS FAMOUS TIFFIN

Marys' Very Moor-ish Chocolate Tiffin or Refrigerator Cake As enjoyed by all at the Paper from Plant Fibres with Jeff Lowe 2005 and on every occasion since by popular demand! 4oz (100g) butter or vegan margarine 3oz (75g) golden syrup 1oz (25g) cocoa powder 2oz (50g) seedless raisins (I use at least 4oz) 8oz (200g) [...]

By |2019-11-11T23:34:28+00:00November 11th, 2019|sweet, Uncategorized|0 Comments

STICKY BUCKWHEAT CHOCOLATE BROWNIE (Gluten Free & Vegan)

This squashy rich brownie freezes well, so can be whipped out of the freezer as a short notice pud, to put with strawberries as a summer desert or used in lunch boxes. Whisk together: 650g raw cane sugar 400g Non Dairy spread Mix in: 180ml water whisked together with 6 table spoons of Orgran OR This can [...]

By |2019-05-23T16:28:29+00:00May 23rd, 2019|sweet|0 Comments