Honestly this is the best! Moist and soft, keeps well and is a large mix enough to do a four layer cake, 8x12 rectangular tray or 15 very large muffins. You will need to make some apple sauce first the night before and allow to cool, I tend to make lots when we have cooking [...]
IRISH TEA BRACK - VEGAN You wont believe this cake is so quick to make, tastes so good and has no dairy, eggs, oil or butter or even sugar added, just fruit, flour and spice. Fabulous with butter, on its own or as toast for breakfast or after school treat. INGREDIENTS - makes [...]
RHUBARB, GINGER & LEMON VEGAN CHEESECAKE Simple, quick and impressive vegan summer desert that you can make ahead. All the tastes of summer, cool and light after an alfresco meal. You can make this with any fruit you prefer as a topping, it doesn't need to be Rhubarb, gooseberries work very well, or [...]
LEMON MINCEMEAT A page from a family recipe book as good today as it was 100 years ago. Make this mincemeat into tiny dainty mince pies, with stars of finely rolled icing or marzipan on top and dust with lemon sugar to serve! FULL RECIPE (makes a considerable quantity...7lbs in total) Boil four lemons [...]
PATS UPSIDEDOWN CLEMENTINE CAKE (GLUTEN FREE & CAN BE VEGAN) A rich sticky polenta cake with caramelised clementines this is a very attractive cake. With the addition of gold leaf or lustre this cake becomes a magnificent centrepiece for a festive tea, smells divine and tastes fantastic. 150g sultanas 5 tbsp brandy 240g very soft unsalted [...]
Marys' Very Moor-ish Chocolate Tiffin or Refrigerator Cake As enjoyed by all at the Paper from Plant Fibres with Jeff Lowe 2005 and on every occasion since by popular demand! 4oz (100g) butter or vegan margarine 3oz (75g) golden syrup 1oz (25g) cocoa powder 2oz (50g) seedless raisins (I use at least 4oz) 8oz (200g) [...]
This squashy rich brownie freezes well, so can be whipped out of the freezer as a short notice pud, to put with strawberries as a summer desert or used in lunch boxes. Whisk together: 650g raw cane sugar 400g Non Dairy spread Mix in: 180ml water whisked together with 6 table spoons of Orgran OR This can [...]
So to continue my usual theme of recipes your mates will NEVER know are vegan, here is a real star. Quick, simple, cheap to make and a real family pleaser. All from something you might normally pour down the sink. The lightest crunchiest meringues, make ahead, they are fine the next day in an air [...]
I cant help myself, although I don't add sugar to tea, or cereal and don't really go for sweets toffee apples are something I just adore. If the idea of getting into them scares you then cut the apple into wedges and make mini versions, much kinder to your front teeth! This is a [...]
Great way to use up left over mincemeat in the new year! Make a simple white bread dough: 550gms strong white flour 12gms dried bread yeast (Doves Farm is my preference) 10gms salt 350gms/mls warm water Knead for 10 minutes (or let the kenwood do it for you) leave to rise 1hr in a warm [...]
