STICKY BUCKWHEAT CHOCOLATE BROWNIE (Gluten Free & Vegan)

This squashy rich brownie freezes well, so can be whipped out of the freezer as a short notice pud, to put with strawberries as a summer desert or used in lunch boxes. Whisk together: 650g raw cane sugar 400g Non Dairy spread Mix in: 180ml water whisked together with 6 table spoons of Orgran OR This can [...]

By |2019-05-23T16:28:29+00:00May 23rd, 2019|sweet|0 Comments

Lemon & Ginger Cake

Just a classic spring lemon cake recipe with gorgeous zingy additions... Cream together: 8oz Sugar 8oz Non dairy marg (Koko is my favourite) 2tbsp Grated lemon zest Add: 8oz Plain flour 2tsps Baking Powder Beat in: Organ 8tsps whisked together with with 120ml water (or 4 eggs if you prefer) Then fold in chopped crystallised ginger - [...]

By |2017-04-21T16:35:33+00:00April 21st, 2017|sweet|0 Comments

GOOSEBERRY & ELDERFLOWER JAM

GOOSEBERRY & ELDERFLOWER JAM If you dont have time to make your jam, gooseberries freeze well and you can make it when your ready, also makes a lovely gooseberry fool or bakewell tart if you have jars to finish up before the next crop is ready. 1kg Gooseberries 1kg Granulated Sugar 150ml water to [...]

By |2018-02-16T22:43:27+00:00July 2nd, 2016|preserves, sweet|0 Comments

SECRET BLACKCURRANT JAM

SECRET BLACKCURRANT JAM The 'Secret' is perfectly tender jam but with whole Blackcurrants, the pips are inside so much nicer than a pippy runny jam in my opinion! 2lbs Blackcurrants 3lbs Granulated Sugar 1tblsp Brandy Wash, top and tail the Blackcurrants - in the evening put in a preserving pan and cover with the [...]

By |2017-02-19T20:50:22+00:00July 2nd, 2016|preserves, sweet|0 Comments