THE OLD KENNELS VERY OCCASIONAL BLOG …
NAN’S PEAR CHUTNEY
NAN'S PEAR CHUTNEY My Nans Pear Chutney 3lbs Pears cored peeled and sliced (firm is fine, but not soft) 1lb onions peeled and chopped 1lb green tomatoes thinly sliced 1/2 lb stoned raisins (chopped) [...]
PICKLED ONIONS
PICKLED ONIONS I like to grow Longor a French variety of shallot that yields a handful of long pinky bulbs to pickle in white vinegar, it couldnt be simpler. Now there are many methods, [...]
SPICED SPELT APPLE CAKE
SPICED SPELT APPLE CAKE Cream together: 115g Dairy Free Spread 115g Raw Cane Sugar Add: 450g Chopped Apples (cookers are best) 170g Sultanas First mix & then add: 2tsps Bicarb with 1tsp boiling water [...]
THE OLD KENNELS SIGNATURE ROSEMARY ROAST SPUDS
THE OLD KENNELS SIGNATURE ROSEMARY ROAST SPUDS So simple I feel embarrased putting them on a website...but so often asked how they are done! Take some good spuds - homegrown, organic ideally, small is [...]