THE OLD KENNELS VERY OCCASIONAL BLOG …
BANANA BUCKWHEAT PANCAKES (vegan and gluten free)
Sunday morning brunch, with lashings of maple syrup and butter...or stacked with melted dark chocolate and banana? These pancakes also freeze really well, which is good as they are pretty filling, great to keep on [...]
LUSHIOUS FLAXSEED LEMON CAKE (vegan)
This flax based version of the traditional lemon cake actually feels quite good for you (if you disregard the other ingredients!). Soft, moist and squashy, also freezes incredibly well for unexpected guests or to use [...]
OATY RHUBARB CRUMBLE WITH SWEET CISELEY (and a leftovers muffin recipe!)
Rhubarb and oats, the best combination ever. There are so many variations, just add strawberries or gooseberries, pears or berries and sweeten naturally with Sweet Ciseley, a really useful herb that you can happily grow [...]
Cauliflower Rice
Given to me by my friend Vanessa, but adapted over time, a handy dish, always popular and enjoyed just as well as a side or main dish. 1 Cauliflower & 1 Head brocoli cut into [...]