Great way to use up left over mincemeat in the new year! Make a simple white bread dough: 550gms strong white flour 12gms dried bread yeast (Doves Farm is my preference) 10gms salt 350gms/mls warm water Knead for 10 minutes (or let the kenwood do it for you) leave to rise 1hr in a warm [...]
Sunday morning brunch, with lashings of maple syrup and butter...or stacked with melted dark chocolate and banana? These pancakes also freeze really well, which is good as they are pretty filling, great to keep on hand for gluten free/vegan guests for breakfast treats too. First soak 2 tbsp ground flaxseed in a cup of oat, [...]
This flax based version of the traditional lemon cake actually feels quite good for you (if you disregard the other ingredients!). Soft, moist and squashy, also freezes incredibly well for unexpected guests or to use one slice at a time in your lunch box. SOAK ... 3tbsp ground flaxseed in 9tbsp warm water for at [...]
