Auntie Beryl’s Mediterranean Salad

A firm favourite with everyone!

2oz brown sugar

5 tbps currants

1 clove of garlic

salt and pepper

simmer the above in a pan with 1/4pt water for five minutes

1lb aubergine

4 fl oz olive oil

8oz of onions finely sliced

2-3 lemons and 4 peppers finely sliced

sprinkle the aubergines with salt and leave for 30 minutes, then wipe and arrnage all of the above in layers, pour the warm liquid and olive oil and bake tightly covered for 1 hour at 150 degrees or gas mark 2, allow to cool.

Can be made the day before.