LUSHIOUS FLAXSEED LEMON CAKE (vegan)

This flax based version of the traditional lemon cake actually feels quite good for you (if you disregard the other ingredients!). Soft, moist and squashy, also freezes incredibly well for unexpected guests or to use one slice at a time in your lunch box.

SOAK …

3tbsp ground flaxseed in 9tbsp warm water for at least 10 minutes

MIX …

175g Dairy free spread

175g Sugar

And the zest of one lemon

THEN ADD …

175g Self Raising Flour (or Plain Flour plus 2tsp Baking Powder)

and the soaked flaxseed

Mix really well and pour into a lined loaf tin – bake 180c for 50 minutes

Meanwhile …

Juice the lemon and mix the juice with 2tbsps sugar, when the cake comes out the over pour this over while it is still hot. Cool and enjoy!

 

 

By |2016-06-26T22:33:51+00:00June 26th, 2016|sweet|0 Comments

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