OATY RHUBARB CRUMBLE WITH SWEET CISELEY (and a leftovers muffin recipe!)

Rhubarb and oats, the best combination ever. There are so many variations, just add strawberries or gooseberries, pears or berries and sweeten naturally with Sweet Ciseley, a really useful herb that you can happily grow at home. Rhubarb Crumble Wash and chop a few stalks of rhubarb into 1" lengths and put in an oven [...]