THE OLD KENNELS VERY OCCASIONAL BLOG …
GLUTEN FREE POPPY SEED BREAD (vegan too!)
The most scrumptious bread whether you are GF/vegan or not. Perfect accompaniment to any meal, moist perfect bread to serve warm or cold, toasts like a dream and keeps for days. This recipe is [...]
Cheats Chelsea Buns
Great way to use up left over mincemeat in the new year! Make a simple white bread dough: 550gms strong white flour 12gms dried bread yeast (Doves Farm is my preference) 10gms salt 350gms/mls warm [...]
Apple Dumplings
Perfect comfort food for a blustery autumn day - simple and quick to make and always a winner with the family! Simply make some shortcrust pastry (as much as needed for number and size of [...]
Lemon & Ginger Cake
Just a classic spring lemon cake recipe with gorgeous zingy additions... Cream together: 8oz Sugar 8oz Non dairy marg (Koko is my favourite) 2tbsp Grated lemon zest Add: 8oz Plain flour 2tsps Baking Powder Beat [...]