THE OLD KENNELS VERY OCCASIONAL BLOG …
STICKY BUCKWHEAT CHOCOLATE BROWNIE (Gluten Free & Vegan)
This squashy rich brownie freezes well, so can be whipped out of the freezer as a short notice pud, to put with strawberries as a summer desert or used in lunch boxes. Whisk together: 650g raw [...]
Rose Harissa Salad
Brought along by Miriam the lamp work glass bead class in February, this hearty salad fitted the bill a treat! Adapted from a recipe in 'Bowls of Goodness' by Nina Olsen its a meal in [...]
Southwest Tourism Awards 2018/9
After being awarded Gold at the 2018 Devon Tourism Awards in the Responsible, Ethical and Sustainable Tourism category, what an honour to be invited to the Southwest Tourism Awards last night and receive a Bronze [...]
AQUAFABA (VEGAN) MERINGUES
So to continue my usual theme of recipes your mates will NEVER know are vegan, here is a real star. Quick, simple, cheap to make and a real family pleaser. All from something you might [...]