This is the fluffiest, lightest hummus and tastes fabulous! 200gms of dried chickpeas - soaked for 24hrs in masses of clean water, drain and boil for one and a half hours before using, or use [...]

Effective and simple, my favourite combination! Red Peppers Bulb Fennel Passata Ground Fennel Seeds & Gournd Cumin Cut Fennel bulbs in wedges, blanch (immerse in boiling water for three minutes), leave to cool. Cut peppers [...]

Ok this couldnt be simpler: Just take some metal skewers and some spuds, skewer the spuds and carefully cut them right round the skewer in a continuous spiral - be careful to go right to [...]

250g Pearl Barley One Butternut Squash - in 1cm cubes 2 large red onions - chopped in fine wedges Capers Jar of pitted black Olives Jar of sundried tomatoes - chopped a handful of pumkin [...]